Ginger turmeric Infusion
Ginger Turmeric Infusion with baked custard and cinnamon stewed fruit.
Warming and anti inflammatory, this is a soothing and refreshing drink.
Ingredients
4 - 5 inch Chunk of fresh ginger.
3 - 4 inch chunk of fresh turmeric.
2 cinnamon quills
2 litres/8cups of water.
Wash and chop the turmeric and ginger into 1 cm small chunks and pop in a big pot with cinnamon quills and the water and bring to the boil.
Turn off the heat and let it steep for 10-20 mins.
Strain and serve warm with honey to taste.
Store in glass jars in the fridge for up to five days.
Warm up a cup anytime you you want it.
